Plenty: Vibrant Recipes from London's Ottolenghi Hot

Oh my, these recipes are pure deliciousness. They are all vegetarian, but the majority of the recipes call for cheese or eggs. The flavor combinations are fresh, healthy and inventive, and appeal to both eye and palate. The book is beautifully illustrated too, so you don't need to guess what it should look like.

There is a strong Mediterranean/Mid-Eastern influence, seen in the exuberant use of fresh herbs, garlic and olive oil, alongside an urbane sophistication seen in recipes like Potato Tarte Tatin or Mushroom Ragout with poached duck egg.

The ingredients list tends to be longer than you might be used to, but since these dishes would probably be the main course, you don't mind investing the extra effort - especially since the result will be gourmet quality. It's no wonder Ottolenghi's London restaurant has been such a success.

Another nice aspect is that Ottolenghi gives you his recipe, but then suggests ways you can change and personalize it to your own taste. This is a great addition to any cookbook library, and makes for inspirational bedtime reading for any foodie.