Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes Hot
May 25, 2012 189 0Add
With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O’Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone’s favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
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Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes 2012-05-26 03:49:47 Diane Holcomb
No meat? No dairy? No gluten? What’s left? All-American comfort food that tastes scrumptious. Susan O’Brien, gourmet cook and healthy eating coach, offers recipes for breakfast, lunch, dinner, and in-between. She discusses pantry staples, which foods to avoid, and which foods get a thumbs-up. Here’s a taste of what you’ll find: banana-nut bread, pumpkin waffles, fried “chicken” nuggets, scalloped potatoes, green bean casserole, lasagna, vegetable potpie, enchiladas, peanut butter-chocolate chip fudge, and pineapple upside-down cake.