Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.
For Cod and Country: Simple, Delicious, Sustainable Cooking Hot
April 25, 2011 528 0Add
For Cod and Country: Simple, Delicious, Sustainable Cooking 2011-05-12 23:45:08 Miriam Knight
This book reminds you how cooking was intended to be - nourishment for the body and the spirit that is in harmony with the seasons and kind to the planet. The recipes are simple and fun to make. They are organized by season, using fresh ingredients from sustainable fisheries and local markets and are bursting with flavor and goodness.
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