For Cod and Country: Simple, Delicious, Sustainable Cooking Hot

This book reminds you how cooking was intended to be - nourishment for the body and the spirit that is in harmony with the seasons and kind to the planet. The recipes are simple and fun to make. They are organized by season, using fresh ingredients from sustainable fisheries and local markets and are bursting with flavor and goodness.

Barton introduces us to many varieties of fish and tells exactly how to cook them and what to pair them with. Using a minimum of ingredients for each recipe so they are simple to make, he still comes up with delightful flavors and textures. From main dishes like Halibut with Ginger-Raisin Crust, to veggies like Butternut Squash with Dates, Red Onion and Chives, or Zucchini Carpaccio, and desserts like Broiled Pears with Orange and Honey, you can't help but be inspired (and guided) to new culinary heights.

In addition to the recipes he offers some really useful resources like a list of sustainable fish substitutes, how to shop for affordable fish and how to thaw frozen seafood, spice mixes, wine pairings, web links, and more.

Even if you're a vegetarian, you'll find lots inspiration in this book. It's hardcover, gorgeous, and would make a great gift, especially for yourself!